Beef chuck came from the meat purveyor as a big, bone-in primal cut called a square-cut beef chuck. It’s a complex jumble of meat and connective tissue (i.e. gristle), along with bones from the ribs, shoulder blade, and neck.
Beef Chuck
Beef chuck came from the meat purveyor as a big, bone-in primal cut called a square-cut beef chuck. It’s a complex jumble of meat and connective tissue (i.e. gristle), along with bones from the ribs, shoulder blade, and neck






