Pork Tenderloin

Muscular piece of elliptical shape in its middle part, long and flat at its proximal end (head) and ending in a tip. Constituted by the sublumbar muscles (ileopsoas, iliac, psoas major and psoas minor).

 

 

 

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Pork Tenderloin is a classic roasting joint, delicious as part of a traditional Sunday roast with apple sauce.

The loin can either be cooked in one piece with the bone, or deboned, stuffed and rolled up to make a fantastically juicy roast, like this pork loin with a great herby stuffing or pear roasted pork loin joint