This steak comes from the round section of the cow, directly below the rump but above the shank. It is round in shape because of the part of the leg from which it is cut, and may or may not come with the bone still connected.
Top Round Beef Steak
This steak comes from the round section of the cow, directly below the rump but above the shank. It is round in shape because of the part of the leg from which it is cut, and may or may not come with the bone still connected.
