This shank area is at the front of the cow, under the Chuck. It takes in the front legs and the breast of the cow. It is usually sliced, with the bone in the centre, and with marrow in the centre of the bone.
Beef Foreshank/ Shank Cross Cut
This shank area is at the front of the cow, under the Chuck. It takes in the front legs and the breast of the cow. It is usually sliced, with the bone in the centre, and with marrow in the centre of the bone.