Pork belly has juicy fat layers wrapped around the meat. There isn’t much meat, but once cooked it becomes tender, similar in texture to a pork loin. And that fat is melt-in-your-mouth.
Pork Belly Cut
Flat part situated in the ventral part including a part of turaco-abdominal side from the third until the last rib bone. All ribs are removed as well as the ribs
