This is the rear, back portion of the cow, continuing behind the section from which short loin cuts. The sirloin is divided into a few different cuts including top sirloin and bottom sirloin.
Sirloin/Striploin
This is the rear, back portion of the cow, continuing behind the section from which short loin cuts. The sirloin is divided into a few different cuts including top sirloin and bottom sirloin.
